Eat
Japanese cake
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Chomeiji Sakura-Mochi
Sakura-mochi are wrapped in 3 salted cherry leaves. These are particularly
popular with cherry blossom viewers along the Sumida River.
5-1-14 Mukojima
12-min. walk from Tokyo Metoro Ginza line Asakusa sta. |
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Kototoi-Dango
“Kototoi-dango” are named after Ariwarano-Narihira’s “tanka” (short poetry).
There are three types, all of which have a sophisticated taste that is
slightly less sweet than you may be used to.
5-5-22 Mukojima
12-min. walk from Tokyo Metoro Ginza line Asakusa sta. |
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Jiman-Kusamochi
Carefully preserving their traditions for 120 years, Jiman-Kusamochi use
only the very best ingredients.
1-5-9 Tsutsumidori
13-min.walk from Tobu Isesaki line Hikifune sta. |
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Aoyagi-Seike
Famous for their “kiku-monaka” (wafer cake with bean jam) which feature
(by special permission) the Imperial 16-petal chrysanthemum crest, and
their “kuri-yokan” (sweetened and jellied bean paste with chestnut), dedicated
to Meiji shrine.
5-1-14 Mukojima
15-min. walk from Tokyo Metoro Oshiage sta. |
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